Paradise Cake

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Serves : 8

Preparation time 25 min

Preparation time 45 min

Level Easy

4 eggs

1 cup (7 oz or 200 g) raw sugar

1 Tbsp malt extract


3/4 cups (7 oz or 200 g) sweetened plain yogurt

2 cups (9 oz or 250 g) all purpose flour

2 Tbsps baking powder

6 Tbsps (3 oz or 80 g) butter, melted

zest of 1 organic lemon

confectioner sugar for decoration


Preheat the oven to 325 f (170 c).
Beat the eggs and the raw sugar together and add the malt extract and a pinch of salt
Add the yogurt and shift the flour and baking powder.drizzle in the melted butter and stir to combine.add the lemon zest and stir gently
butter and flour a loaf pan and pour in the batter. Bake for 45 min.
let cool before unmolding the cake. Sprinkle with the confectioner suga

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This entry was posted in Dessert.

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