Tart au thon

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sardine or anchovy

cream

grated cheese

shortcrust pastry

tuna
preparation:

cut round your shortcrust pastry. place into your molds, have over the cream, then crumbled tuna Gruyere rapping, rapping on the cheese

Bake in the oven.

Tip: You can freeze these pies for later.

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This entry was posted in Bread.

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